Excite your palate at America’s largest annual Latin food, wine and spirits celebration!
Benefiting the Campanile Foundation’s Camp Able, ¡Latin Food Fest! brings together Latin culinary enthusiasts with chefs, restaurants, distilleries, food makers and wineries.
The four-day event includes a kick-off party, two-day ultimate tasting experience paired with culinary demonstrations, and the private chef’s dinner – so that each guest will have endless opportunities to indulge!
Taking place March 18 – 21 in Los Angeles and August 12 – 15, 2016 in San Diego, the fourth annual Latin culinary extravaganzas will draw a diversity of attendees, all while helping to bring awareness and raise funds for the fight against hunger – for the Campanile Foundation.
We are honored to have such important partners who’s commitment to quality pairs perfectly with the food, wine and spirits that are tasted at the festival.
Viva la comida latina!