LA Weekly presents Brunch at the Races at Santa Anita Park
Join us Sunday, October 18th, from 11am–2pm for a delicious and fun-filled day at the track. Brunch at the Races replaces LA Weekly's annual Pancake Breakfast, bringing you an expanded menu of breakfast & brunch favorites. Take in a horse race at the legendary Santa Anita Park while enjoying signature brunch bites from over 30 of LA's hottest restaurants and cocktail samples from our partners. From American staples like pancakes, pastries and eggs to traditional ethnic options and fusion twists — the food will run the gamut. Don't miss out; this Brunch at the Races is an event for the record books!
Brunch at the Races
Sunday October 18th, 2015
11am – 2pm
Santa Anita Park
285 W Huntington Dr, Arcadia, CA 91007
Brunch at the Races is sold out! Tickets will not be sold at the door. The event is happening rain or shine.
Join our team for a day of tasting delicious food and Hard Frescos. Must be 21 years of age to participate in the tasting event.
Our brewer, Peter, is inspired by Mexico’s street food culture where freshly pressed juices are a way of life. Hard Frescos is a premium alcoholic “hard soda” made from high-quality natural ingredients, fermented the traditional way. “Designed in Mexico, Brewed in the U.S.A.”
Our featured flavors such as: Tangy Tamarindo®, Juicy Jamaica®, Cola Buena®, and Citrico® will be sampled at the LA Weekly Brunch at the races from 11am-2pm.
Hard Frescos are now available at your local restaurants, bars, grocery retailers such as Whole Foods, liquor stores. View our website for more information: www.hardfrescos.com
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Roxanne Tomasyan – Roxanne@hardfrescos.com
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